Yumminess

I started with this...


And ended up with this!
Home-made wheat boulle from Artisan Breads in 5 Minutes A Day, scooped out the inside bread and stuffed in thinly sliced ham, provalone, pesto and ribboned zucchini. Stuck the whole thing on the George Foreman Grill (since I don't have a sandwich press), and voilá! Crunchy, oozy yumminess.

Oh no you dih-int!

Oh, but I did.

Western. Bacon. Cheeseburger.

Getting ready...

Onion rings! Arent' they cute?

Sizzle, sizzle!
Many did not survive to grace the burger.

And there it is. Home-made bbq sauce and all.