The day of perfect meals

Let's assume that money, calorie count, and full stomachs are no object here. Let's also assume everything here is served in small portions, too, just to protect your sense of feeling over-full at reading this. Keep in mind, another day might look completely different.

Breakfast:
Kona coffee first. One degree below scalding. Then a pineapple/passionfruit mimosa to go with breakfast. the perfect Italian cappuccino. A helping of a really, really good egg casserole with some kind of fancy pork product like prosciutto; excellent cheese with it. Roadside stand strawberries. Mandi's potato casserole. Cinnamon bread french toast. Hash browns like they make them in really good short-order-cook restaurants. Finish off with the perfect Italian cappuccino.

Lunch:
Clam chowder from Legal Seafood in Boston. Some kind of seriously yummy salad like a waldorf or cobb or chef salad, definitely with good feta cheese in it. Hot and melty sourdough bread. A bit of really amazing fetuccini alfredo. And then dark, dark bread ala Campus by the Sea. Thick, rich oatmeal chocolate chip bars for dessert. To drink? The iced tea whose teabags come in that yellow box. I think it's passion fruit iced tea, but it's a black tea and just a HINT of fruit.

Dinner: Steamed clams bordelaise from Stagnaro's. Stuffed lobster tail from legal seafood. Perfect sauteéd spaghetti squash and roasted asparagus for veggies. A couple of bacon-wrapped scallops. Maybe some sauteéd orzo or roasted fingerling potatoes. THE ravioli from Sorrento. A glass of savignon blanc. For dessert? Some kind of dense, chewy brownie concoction with chocolate chips and fudgy frosting. Or maybe a Claim Jumper's deep dish peach crisp. And maybe gelato with a half-shot of espresso poured over it.

The possibilities are endless, but that right there would be a pretty darn good day.